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Alsadi, Nawal and Yasavoli-Sharahi, Hamed and Mueller, Rudolf and Cuenin, Cyrille and Chung, Felicia Fei Lei * and Herceg, Zdenko and Matar, Chantal (2024) Protective Mechanisms of Polyphenol-Enriched Blueberry Preparation in Preventing Inflammation in the Skin against UVB-Induced Damage in an Animal Model. Antioxidants, 13 (1). ISSN 2076-3921
Anuja, Sandeep Chalke (2022) Wanderlust and trust: the role of narrative transportation in driving electronic word-of-mouth and visit intention for luxury hospitality brands. Doctoral thesis, Sunway University.
Bianchi, R. V. and Stephenson, M. L. * (2019) Tourism, border politics and the fault lines of mobility. In: Borderless worlds for whom? Ethics, moralities and mobilities. Routledge, London / New York, pp. 123-138. ISBN 9780367584221
Boujemaa, Ihssan and El Bernoussi, Sara and El Guezzane, Chakir and Maggi, Filippo and Caprioli, Giovanni and Bouyahya, Abdelhakim * and Harhar, Hicham and Tabyaoui, Mohamed (2024) Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco. LWT Food Science and Technology, 193 (6). ISSN 0023-6438
Campbell, Norm R.C. and Whelton, Paul K. and Orias, Marcelo and Wainford, Richard D. and Cappuccio, Francesco P. and Ide, Nicole and Neal, Bruce and Chia, Yook Chin * (2022) 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action. Journal of Human Hypertension, 37 (6). pp. 428-437. ISSN 1476-5527
Carins, Julia Elizabeth and Rundle-Thiele, S.R. and Ong, Derek Lai Teik * (2020) Keep them coming back: The role of variety and aesthetics in institutional food satisfaction. Food Quality and Preference, 80. p. 103832. ISSN 09503293
Cheok, Jason * and Aleti, T and Hede, A. M. (2016) Stereotyping - Predispositions, activations and applications in cross-cultural service interactions: Views from service providers in Malaysia. Journal of Vacation Marketing, 22. pp. 98-110. ISSN 1356-7667
Chong, Daniel Ka Leong * (2015) Cruise tourism in Malaysia: A SWOT Analysis. In: 2nd International Hospitality and Tourism Conference, 2 - 4 September 2014, Penang.
Chong, Daniel Ka Leong * (2021) Factors affecting the consumers’ embracement of manual self-ordering system (order chit) in restaurants. Journal of Foodservice Business Research. pp. 1-23. ISSN 1537-8020
Chong, Daniel Ka Leong * (2019) The “Noble” impacts of mass tourism on Bali island: The local community prospective. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 82-94. ISSN 1985-8914
Chong, Daniel Ka Leong * (2018) Price or pride? Malaysian marine cruising behaviour. International Journal of Tourism Sciences, 18 (2). pp. 110-123. ISSN 1598-0634
Chong, Daniel Ka Leong * (2019) Review of problems in the development of rail tourism in Taiwan, on the example of the Alishan Forest Railway. GeoJournal of Tourism and Geosites, 26 (3). pp. 943-955. ISSN 20651198
Chong, Daniel Ka Leong * (2018) Trying out new cafes in town: Assessing the impact of café’s physical environment on visit intention. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 35-46. ISSN 1985-8914
Chong, Daniel Ka Leong * (2019) The side effects of mass tourism: the voices of Bali islanders. Asia Pacific Journal of Tourism Research, 25 (2). pp. 157-169. ISSN 1094-1665
Chong, Daniel Ka Leong * and Stephenson, M. L. * (2020) Deciphering food hawkerpreneurship: Challenges and success factors in franchising street food businesses in Malaysia. Tourism and Hospitality Research. pp. 1-17. ISSN 1467-3584
Dolezal, Claudia and Trupp, Alexander * and Bui, Huong T. (2020) Tourism and development in Southeast Asia. Routledge, London. ISBN 9780367209254
Dolezal, Claudia and Trupp, Alexander * and Bui, Huong T. (2020) Tourism and development in Southeast Asia: Concluding remarks and future outlook. In: Tourism and development in Southeast Asia. Routledge, London, pp. 214-218. ISBN 9780367209254
Dolezal, Claudia and Trupp, Alexander * and Prasit, Leepreecha (2020) Researching tourism and development in Southeast Asia: Methodological insights. In: Tourism and Development in Southeast Asia. Routledge, London, pp. 41-56. ISBN 9780367209254
Guinto, Renzo R * and Baluyot, Christian Joseph and Gan, Connie C R and Ghosh, Upasona and Mahadzir, M Daniel A (2022) Health sector solutions for promoting sustainable and nutritious diets. BMJ, 378. ISSN 1759-2151
John, Surej and Sivakumari, Supramaniam * (2024) Value co-creation research in tourism and hospitality management: a systematic literature review. Journal of Hospitality and Tourism Management, 58. pp. 96-114. ISSN 1447-6770
Jones, Erika S.W. and Lee, Hae Young and Khan, Nadia and Charchar, Fadi J. and Williams, Bryan and Chia, Yook Chin * and Tomaszewski, Maciej (2022) Reduction of salt intake: time for more action. Journal of Hypertension, 40 (11). pp. 2130-2132. ISSN 1473-5598
Lee, Angela Siew Hoong * and Zaharin Yusoff, * and Zuraini Zainol, and Pillai, V. (2018) Know your hotels well! An online review analysis using text analytics. International Journal of Engineering & Technology, 7 (4.31). pp. 341-437. ISSN 2227-524X
Lei, Wang and Wong, P. P. W. * and Zhang, Qi (2021) Travellers’ destination choice among university students in China amid COVID-19: extending the theory of planned behaviour. Tourism Review. ISSN 1660-5373 (In Press)
Lo, Rita * (2012) Green energy conservation practices in the five stars hotel in Malaysia. In: Asia Pacific Tourism Conference (18th), 26 - 29 June 2012, Taipei. (Submitted)
Loh, E. G. Y. * and Stephenson, M. L. * and Nezakati, H. * (2021) Constructing a methodological approach to examine the determinants affecting purchase intention through perceived risk in the hotel context. Journal of Marketing Management and Consumer Behavior, 3 (2). pp. 17-34. ISSN 2371-3615
Mohd Azmyl, Md Yusof * (2023) A full belly makes for a happy tour. The Malaysian Insight, Malaysia.
Muhammad Rezza, Zainal Abidin and Zulfkry, Basar* (2024) So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee. International Journal of Gastronomy and Food Science, 36. ISSN 1878-450X
Ng, Kok Ann* and Trupp, Alexander * and Phongpanichanan, Charuwan* (2022) Hospitality graduates’ career intentions during COVID-19: evidence from Malaysia. Journal of Teaching in Travel & Tourism. ISSN 1531-3239
Nomnian, S. and Trupp, Alexander * and Niyomthong, W. and Tangcharoensathaporn, P. and Charoenkongka, A. (2020) Language and community-based tourism use, needs, dependency, and limitations. Austrian Journal of South-East Asian Studies, 13 (1). pp. 57-79. ISSN 1999-2521
Rachel, Thomas T. * (2021) Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli. In: Indigeneity and Food: Politics, Transnationalism & Social Inclusion. UKM Press, Bangi, Selangor, pp. 31-48. ISBN 9789672512141
Rachel, Thomas T. * and Tan, K. B. and Neo, David H. J. (2020) Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam. In: ULAM: Regenerative Edible Flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam. Institut Kajian Etnik, Universiti Kebangsaan Malaysia, Bangi, Selangor, pp. 1-49. ISBN 9789670741659
Rather, R. A. and Tehseen, Shehnaz * and Itoo, M. H. and Parrey, S. H. (2019) Customer brand identification, affective commitment, customer satisfaction, and brand trust as antecedents of customer behavioral intention of loyalty: An empirical study in the hospitality sector. Journal of Global Scholars of Marketing Science, 29 (2). pp. 196-217. ISSN 2163-9159
Redha, Ali Ali and Siddiqui, Shahida Anusha and Zare, Reza and Spadaccini, Daniele and Guazzotti, Silvia and Feng, Xi and Bahmid, Nur Alim and Wu, Yuan Seng * and Ozeer, Fathima Zahraa and Aluko, Rotimi E. (2024) Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance. Food Reviews International, 40 (1). pp. 135-157. ISSN 1525-6103
Say, Yee How* and Long, Chiau Ming * (2023) Beyond the sweetness. Star Media Group Berhad, The Star.
Shafizi, Abdul Wahab and Sahilah, Abd Mutalib and Chai, Lay Ching * and Razalee, Sedek (2024) Knowledge, Attitude and Practice (KAP) among Foreigner Food Handlers at Restaurants with Long Operating Hours in Lembah Klang, Malaysia. Malaysian Journal of Medicine and Health Sciences, 20 (2). pp. 133-141. ISSN 2636-9346
Shah, Chetan and Trupp, Alexander * (2020) Trends in consumer behaviour and accommodation choice: perspectives from India. Anatolia: An International Journal of Tourism and Hospitality Research, 31 (2). pp. 244-259. ISSN 1303-2917
Siddiqui, S.A. and Asante, K. and Ngah, N. and Saraswati, Y.R. and Wu, Yuan Seng * and Lahan, M. and Aidoo, O.F. and Fernando, I. and Povetkin, S.N. and Castro-Munoz, R. (2024) Edible dragonflies and damselflies (order Odonata) as human food – A comprehensive review. Journal of Insects as Food and Feed. pp. 1-26. ISSN 2352-4588
Siddiqui, S.A. and Ngah, N. and Wu, Yuan Seng * and Kalita, T. and Yudhistira, B. and Ibrahim, S.A. (2024) Lab-grown insect meat - Chemical and biological insights - A comprehensive review. Journal of Insects as Food and Feed. ISSN 2352-4588
Siddiquil, S.A. and Wu, Yuan Seng * and K., Batumalaie and M.H.M., Hatta and Lutuf, H. and Castro-Munoz, R. and Fernando, I. and Ibrahim, S.A. (2024) Alphitobius diaperinus larvae (lesser mealworm) as human food – An approval of the European Commission – A critical review. Journal of Insects as Food and Feed. pp. 1-40. ISSN 2352-4588
Siddiquil, S.A. and Yuksel, A.N. and Ercan, S. Sahin and Manap, A.S. Abdul and Afzal, S. and Wu, Yuan Seng * and Yudhistira, B. and Ibrahim, S.A. (2024) Edible beetles (Coleoptera) as human food – a comprehensive review. Journal of Insects as Food and Feed. pp. 1-59. ISSN 2352-4588
Suha, F. S. and Chaichi, Kamelia * (2019) The retention of fresh graduated employees in Kuala Lumpur hotels. Opcion, 35 (19). pp. 2040-2065. ISSN 2477-9385
Trupp, Alexander * (2020) Migration into tourism micro-entrepreneurship – socioeconomic advancement or mobility trap?,. In: Tourism and development in Southeast Asia. Routledge, London, pp. 118-132. ISBN 9780367209254
Trupp, Alexander * and Dolezal, Claudia and Bui, Huong T. (2020) Mapping tourism, sustainability, and development in Southeast Asia. In: Tourism and development in Southeast Asia. Routledge, London, pp. 3-22. ISBN 9780367209254
Wan Fatihah, Wan Nawawi and Vimala, Ramoo and Chong, Mei Chan and Khatijah Lim, Abdullah * (2022) A systematic review of the knowledge, attitude, and practices (KAP) of food safety among street food handlers. International Food Research Journal, 29 (6). pp. 1226-1239. ISSN 2231-7546
Wong, Chui Yim and Garma, Romana and Polonsky, Michael Jay (2007) Product evaluation and purchase intention : impact of country-of-origin and experience in living in a foreign country. Sunway Academic Journal, 4. pp. 13-26.
Yap, Sheau Fen and Kew, Mew Lian (2007) Service quality and customer satisfaction : antecedents of customer's re-patronage intentions. Sunway Academic Journal, 4. pp. 59-73.
Zainorain Natasha, Zainal Arifen and Hasnah, Haron and Suzana, Shahar and Zaliha, Harun and Michael, Viola and You, Yee Xing and Zahara Abdul, Manaf and Hazreen Abdul, Majid and Chia, Yook Chin * and He, Feng J and Brown, Mhairi Karen and MacGregor, Graham A (2023) Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers. Public Health Nutrition, 21 (e12). pp. 1-20. ISSN 1475-2727
