Tharmabalan, Rachel Thomas* (2021) Marketing opportunities for traditional fermented food products in Malaysia. In: 3rd International Tourism Retail and Service Management Conference (TRMC) 2021, 12-13 October 2021, Sunway University, Sunway City, Selangor.
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Official URL: https://libcatalogue.sunway.edu.my/docs/trmc2021.p...
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Sunway University > School of Hospitality and Service Management [formerly School of Hospitality until 2020] |
| Depositing User: | Ms Yong Yee Chan |
| Related URLs: | |
| Date Deposited: | 25 Apr 2022 07:54 |
| Last Modified: | 25 Apr 2022 07:54 |
| URI: | http://eprints.sunway.edu.my/id/eprint/1995 |
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