Marketing opportunities for traditional fermented food products in Malaysia

Tharmabalan, Rachel Thomas* (2021) Marketing opportunities for traditional fermented food products in Malaysia. In: 3rd International Tourism Retail and Service Management Conference (TRMC) 2021, 12-13 October 2021, Sunway University, Sunway City, Selangor.

Full text not available from this repository.
Official URL: https://libcatalogue.sunway.edu.my/docs/trmc2021.p...
Item Type: Conference or Workshop Item (Paper)
Subjects: T Technology > TP Chemical technology
Divisions: Sunway University > School of Hospitality and Service Management [formerly School of Hospitality until 2020]
Depositing User: Ms Yong Yee Chan
Related URLs:
Date Deposited: 25 Apr 2022 07:54
Last Modified: 25 Apr 2022 07:54
URI: http://eprints.sunway.edu.my/id/eprint/1995

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