Rachel, Thomas T. * and Tan, K. B. and Neo, David H. J. (2020) Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam. In: ULAM: Regenerative Edible Flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam. Institut Kajian Etnik, Universiti Kebangsaan Malaysia, Bangi, Selangor, pp. 1-49. ISBN 9789670741659
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Rachel Ulam Regenerative edible flora.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (39MB) | Preview |
Official URL: https://ulamschool.com/
| Item Type: | Book Section |
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| Additional Information: | The book titled “Ulam: Regenerative Edible Flora from Southeast Asia” which is full of recipe using “ulam”––edible plants in Malay–– is published from the project called “The "Ulam School": A Food Education Transborders' Network to Foster Solidarity and Edible Flora Preservation for Sustainable and Healthy Lifestyle Among Neighboring Countries”, headed by Prof. Eric Olmedo of Institute of Ethnic Studies (KITA), Universiti Kebangsaan Malaysia. |
| Subjects: | T Technology > TX Home economics |
| Divisions: | Others > Non Sunway Academics Sunway University > School of Hospitality and Service Management [formerly School of Hospitality until 2020] |
| Depositing User: | Dr Janaki Sinnasamy |
| Related URLs: | |
| Date Deposited: | 28 May 2021 02:38 |
| Last Modified: | 28 May 2021 02:54 |
| URI: | http://eprints.sunway.edu.my/id/eprint/1770 |
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