 | Up a level |
Shanti, Dwita Lestari and Anis Shobirin, Meor Hussin and Shuhaimi, Mustafa and Sew, Yun Shin and Gan, Han Ming * and Amalia, Mohd Hashim and Norhayati, Hussain (2023) Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour. Food Chemistry, 426. ISSN 0308-8146
