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Rachel, Thomas T. * and Tan, K. B. and Neo, David H. J. (2020) Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam. In: ULAM: Regenerative Edible Flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam. Institut Kajian Etnik, Universiti Kebangsaan Malaysia, Bangi, Selangor, pp. 1-49. ISBN 9789670741659
Rachel, Thomas T. * (2021) Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli. In: Indigeneity and Food: Politics, Transnationalism & Social Inclusion. UKM Press, Bangi, Selangor, pp. 31-48. ISBN 9789672512141
