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Mahmoud, Mustafa and Alelyani, Magbool and Ahmed, Amna Mohamed and Fagiry, Moram A. and Alonazi, Batil and Abdelbasset, Walid Kamal and Davidson, Rob and Osman, Hamid and Khandaker, Mayeen Uddin * and Musa, Mohammed A. and Alhailiy, Ali Bahny (2023) Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review. International Journal of Food Properties, 26 (1). pp. 1114-1121. ISSN 1532-2386

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