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Redha, Ali Ali and Siddiqui, Shahida Anusha and Zare, Reza and Spadaccini, Daniele and Guazzotti, Silvia and Feng, Xi and Bahmid, Nur Alim and Wu, Yuan Seng * and Ozeer, Fathima Zahraa and Aluko, Rotimi E. (2024) Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance. Food Reviews International, 40 (1). pp. 135-157. ISSN 1525-6103

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