 | Up a level |
Jeddi, Mohamed and El Hachlafi, Naoufal and El Fadili, Mohamed and Benkhaira, Nesrine and Al-Mijalli, Samiah Hamad and Kandsi, Fahd and Abdallah, Emad M and Ouaritini, Zineb Benziane and Bouyahya, Abdelhakim and Lee, Learn-Han * and Zengin, Gokhan and Mrabti, Hanae Naceiri and Fikri-Benbrahim, Kawtar (2023) Antimicrobial, antioxidant, α-amylase and α-glucosidase inhibitory activities of a chemically characterized essential oil from Lavandula angustifolia Mill.,: in vitro and in silico investigations. Biochemical Systematics and Ecology, 111. ISSN 0305-1978
