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Boujemaa, Ihssan and El Bernoussi, Sara and El Guezzane, Chakir and Maggi, Filippo and Caprioli, Giovanni and Bouyahya, Abdelhakim * and Harhar, Hicham and Tabyaoui, Mohamed (2024) Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco. LWT Food Science and Technology, 193 (6). ISSN 0023-6438
Elouafy, Youssef and El Yadini, Adil and Mortada, Salma and Hnini, Mohamed and Harhar, Hicham and Khalid, Asaad and Abdalla, Ashraf N. and Bouyahya, Abdelhakim and Goh, Khang Wen and Long, Chiau Ming * and Faouzi, My El Abbes and Tabyaoui, Mohamed (2023) Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves. Asian Pacific Journal of Tropical Biomedicine, 13 (2). pp. 60-69. ISSN 2221-1691
El Idrissi, Yousra and Elouafy, Youssef and El Moudden, Hamza and Mghazli, Najoua and El Guezzane, Chakir and El Yadini, Adil and Harhar, Hicham and Zarrouk, Abdelkader and Goh, Khang Wen and Long, Chiau Ming * and Bouyahya, Abdelhakim and Tabyaoui, Mohamed (2023) Evaluation of Antioxidant and Antimicrobial Activity of Saponin Extracts from Different Parts of Argania spinosa L. Skeels. Progress in Microbes & Molecular Biology, 6 (1). ISSN 2637-1049
El Idrissi, Zineb Lakhlifi and Elouafy, Youssef and El Moudden, Hamza and El Guezzane, Chakir and Lorenzo, Jose Manuel and Lee, Learn-Han * and Bouyahya, Abdelhakim and Maggi, Filippo and Caprioli, Giovanni and Harhar, Hicham and Tabyaoui, Mohamed (2023) Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity. Food Bioscience, 55. ISSN 2212-4306
