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Low, Dorrain Yanwen and Hejndorf, S. and Rachel, Thomas T. * and Poppema, Sibrandes * and Pettersson, S. (2021) Regional diets targeting gut microbial dynamics to support prolonged healthspan. Frontiers in Microbiology, 12. ISSN 1664-302X
Rachel, Thomas T. * (2021) Nutritional analysis of five wild edible vegetables traditionally consumed by the Orang Asli in Perak. International Journal of Food Science. ISSN 2314-5765
Rachel, Thomas T. * (2021) Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli. In: Indigeneity and Food: Politics, Transnationalism & Social Inclusion. UKM Press, Bangi, Selangor, pp. 31-48. ISBN 9789672512141
Rachel, Thomas T. * (2021) The plight of the Orang Asli women in Malaysia promoting wild edible plants through street food. In: Women Empowerment and Well-Being for Inclusive Economic Growth. IGI Global, pp. 214-226. ISBN 9781799837374
Rachel, Thomas T. * and Tan, K. B. and Neo, David H. J. (2020) Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam. In: ULAM: Regenerative Edible Flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam. Institut Kajian Etnik, Universiti Kebangsaan Malaysia, Bangi, Selangor, pp. 1-49. ISBN 9789670741659
