Items where Author is "Kwong, Phek Jin"

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Article

Nyiew, Ke-Ying * and Kwong, Phek Jin and Yow, Yoon Yen * (2022) An overview of antimicrobial properties of kombucha. Comprehensive Reviews in Food Science and Food Safety, 21 (2). pp. 1024-1053. ISSN 1541-4337

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