Items where Author is "Chai, Lay Ching *"

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Article

Jamaludin, Nur Hidayah and Ahmad Faizal, Abdul Razis and Nuzul Noorahya, Jambari and Chai, Lay Ching * and You, Lijun and Sanny, Maimunah (2024) Dietary exposure to acrylamide among the Malaysian adult population. Food and Chemical Toxicology, 185. ISSN 1873-6351

Shafizi, Abdul Wahab and Sahilah, Abd Mutalib and Chai, Lay Ching * and Razalee, Sedek (2024) Knowledge, Attitude and Practice (KAP) among Foreigner Food Handlers at Restaurants with Long Operating Hours in Lembah Klang, Malaysia. Malaysian Journal of Medicine and Health Sciences, 20 (2). pp. 133-141. ISSN 2636-9346

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