Items where Author is "Caprioli, Giovanni"

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Boujemaa, Ihssan and El Bernoussi, Sara and El Guezzane, Chakir and Maggi, Filippo and Caprioli, Giovanni and Bouyahya, Abdelhakim * and Harhar, Hicham and Tabyaoui, Mohamed (2024) Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco. LWT Food Science and Technology, 193 (6). ISSN 0023-6438

El Idrissi, Zineb Lakhlifi and Elouafy, Youssef and El Moudden, Hamza and El Guezzane, Chakir and Lorenzo, Jose Manuel and Lee, Learn-Han * and Bouyahya, Abdelhakim and Maggi, Filippo and Caprioli, Giovanni and Harhar, Hicham and Tabyaoui, Mohamed (2023) Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity. Food Bioscience, 55. ISSN 2212-4306

This list was generated on Sat Nov 23 23:51:44 2024 +08.
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