Lee, Learn-Han and Goh, Bey Hing * and Dilokthornsakul, Piyameth and Saokew, Surasak (2023) Editorial: Evidence-based on health benefits: probiotics, micronutrients, and edible plants. Frontiers in Nutrition, 10. ISSN 2296-861X
|
Text
Goh Bey Hing_Editorial_Evidence-based on health benefits.pdf - Published Version Available under License Creative Commons Attribution. Download (111kB) | Preview |
Abstract
Nutrition is critical in preventing, treating, and prognosis acute and chronic disorders. The field of nutritional epidemiology, which has emerged from public health sciences, has been the cornerstone of nutrition research for several decades, significantly influencing dietitian practices and dietary counseling worldwide (1). Evidence-based nutrition involves a conscientious approach, working with patient's preferences and values to help them address physical, mental, and social health challenges by integrating the best available nutrition evidence with clinical expertise. In recent years, there has been growing interest in understanding the therapeutic role of probiotics, micronutrients and bioactive compounds derived from edible plants in various health conditions (2–4).
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | probiotics; micronutrients; edible plants; health benefits; evidence-based; SDG 3; good health and wellbeing; |
| Subjects: | Q Science > QK Botany Q Science > QP Physiology R Medicine > RC Internal medicine R Medicine > RM Therapeutics. Pharmacology |
| Divisions: | Others > Non Sunway Academics Sunway University > School of Medical and Life Sciences [formerly School of Healthcare and Medical Sciences until 2020] > Sunway Biofunctional Molecules Discovery Centre [formerly Research Centre for Crystalline Materials until 2023] |
| Depositing User: | Ms Yong Yee Chan |
| Related URLs: | |
| Date Deposited: | 08 Jul 2024 04:53 |
| Last Modified: | 08 Jul 2024 04:53 |
| URI: | http://eprints.sunway.edu.my/id/eprint/2763 |
Actions (login required)
 |
View Item |
