Global environmental climate change, covid-19, and conflict threaten food security and nutrition

Hendriks, Sheryl L. and Montgomery, Hugh and Benton, Tim and Badiane, Ousmane and de la Mata, Gonzalo Castro and Fanzo, Jessica and Guinto, Renzo R * and Soussana, Jean-Francois (2022) Global environmental climate change, covid-19, and conflict threaten food security and nutrition. BMJ, 378. ISSN 1759-2151

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Official URL: https://www.bmj.com/content/378/bmj-2022-071534

Abstract

September 2021 saw the United Nations Food Systems Summit (UNFSS) take place in New York. It focused on the “three Cs” that are driving disruption to food systems and threatening recent progress in mitigating hunger, malnutrition, and undernutrition: global environmental climate change, covid-19 disease, and conflict. Summit delegates from 183 countries agreed that business as usual would not lead to the change necessary to achieve the sustainable development goals. Summit participants called for urgent action at scale.

Item Type: Article
Uncontrolled Keywords: planetary health
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
H Social Sciences > HD Industries. Land use. Labor
R Medicine > RA Public aspects of medicine
Divisions: Others > Non Sunway Academics
Sunway University > University Centres > Sunway Centre for Planetary Health
Depositing User: Ms Yong Yee Chan
Date Deposited: 18 May 2023 00:19
Last Modified: 18 May 2023 00:19
URI: http://eprints.sunway.edu.my/id/eprint/2212

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